Plant Based Hoisin Duck Stir-Fry with Sesame Noodles

SERVES: 2 

Ingredients

SESAME NOODLES

• 120g wheat noodles
• 80g shitake mushrooms (Chopped)
• 2 tbsp toasted sesame oil
• 2 tbsp light soya sauce
• Cucumber strips
• Spring onion strips

STIR-FRY

• 1 pack of VBites Hoisin Duck style pieces
• 1 tbsp toasted sesame oil
• 3 tbsp hoisin sauce

Method

SESAME NOODLES

1. Heat water in a pan, once boiling add the noodles and simmer for 5-7 minutes or until cooked.
2. Once cooked, drain the noodles and leave to cool for a few minutes.
3. In a separate pan heat the sesame oil and add the chopped shitake mushrooms. Cook on a low heat for 4-5 minutes, add the noodles and soya sauce then mix through thoroughly.

STIR-FRY

1. Chop or shred the VBites duck pieces into long thing strips.
2. Heat sesame oil in a heavy frying pan and once the oil is very hot add the VBites duck pieces. Turn regularly until slightly crispy.
3. Add hoisin sauce, mix through and serve with the sesame noodles.
4. Garnish with thin slices of cucumber and fresh spring onions.