Classic British Lincolnshire style sausages, made using VBites meat free pork with the traditional herbs and flavourings, they're now 100% vegan.
Essential for your classic British cuisine such as bangers 'n' mash, casserole, and toad in the hole, these meat-free Lincolnshire style sausages taste fantastic in rustic winter recipes or equally flavourful sliced up into a hearty sausage sandwich or wrapped in puff pastry for a sausage roll.
Each pack contains eight sausages.
Store chilled 0-5°C. 50 days from date of production. Once product is open consume with 2 days and keep chilled between 0-5°C.
Ingredients
Water, Wheat Gluten, Rapeseed Oil, Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Herbs, Yeast Extract, Thickener: Methyl Cellulose; Natural Flavouring, Preservative: Potassium Sorbate; Garlic Powder, Barley Malt Extract
Nutrition
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Nutritional Data (Typical Values/ 100g)
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Energy
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1163kJ / 279kcal |
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Fat
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18.2g |
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Saturates
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1.2g |
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Carbohydrate
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8.4g |
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Sugars
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1.5g |
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Fibre
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1.1g |
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Protein
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19.9g |
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Salt
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1.2g |
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Sodium
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0.48g |
Allergens
Cereals Containing Gluten (including Barley & Oats), Soybeans
We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.
