NEW IMPROVED RECIPE
(420g) Frozen
Soya and Gluten Free
Breadcrumbed award-winning VBites meat free chicken.
A great party platter addition, lunchtime snack, and children's favourite. These are high protein, low in fat, and soya-free. Spiced with cayenne and flavoured with herbs including fennel, oregano, nutmeg and sage, they're delicious served with garlic vegan mayonnaise, crispy oven-baked potato wedges and sweetcorn salsa or creamy mash and spicy tomato ketchup.
Store frozen <-18°C. Shelf life 365 days from date of production.
Ingredients
Rehydrated Textured Pea Protein, Rapeseed Oil, Pea Protein Isolate, Gluten Free Crumbs (rice flour, water, dextrose monohydrate, vegetable fibre, salt, caramelised sugar syrup, paprika extract), Water, Gluten Free Flour (potato starch, maize flour, salt, maize starch, xanthan gum), Thickener: Methyl Cellulose, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Sea Salt
Nutrition
|
Nutritional Data (Typical Values/ 100g)
|
|
Energy
|
1081kJ / 256kcal |
|
Fat
|
15.3g |
|
Saturates
|
1.2g |
|
Carbohydrate
|
15.7g |
|
Sugars
|
0.5g |
|
Fibre
|
2.9g |
|
Protein
|
13.3g |
|
Salt
|
1.1g |
|
Sodium
|
0.44g |
Allergens
We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.
