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Vegan Plant-Based Falafels

£2.69

Made with an authentic Middle Eastern recipe using chickpeas, onions and traditional herbs and spices, these veggie falafels are perfect with salads and roasted vegetables and can be served as a starter, main meal or dunked into hummus as a snack.

Store chilled 0-5oC. 50 Days from date of production. Once product is open consume with 2 days, keep chilled between 0-5°C.


Ingredients

Chickpeas, Onions, Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Rapeseed Oil, Salt, Sugar, Spices, Herbs, Garlic Powder, Preservative: Potassium Sorbat

Nutrition

Nutritional Data (Typical Values/ 100g)

Energy

1045kJ / 243kcal

Fat

9.0g

Saturates

0.9g

Carbohydrate

26.6g

Sugars

3.4g

Fibre

4.5g

Protein

13.1g

Salt

1.4g

Sodium

0.56g

Allergens

Cereals Containing Gluten  (including Barley & Oats)

We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.