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Vegan Plant-Based Fish Fingers

£2.99
SKU: VB5401

Our unique and innovative plant-based fish recipe, coated in crispy breadcrumbs. This is one that kids will love these, but you can also pair them with chunky chips and mushy peas for a true cultural classic and one of Britain's favourite seaside dishes.

Store chilled 0-5oC. 50 Days from date of production. Once product is open consume with 3 days, keep chilled between 0-5°.

Ingredients

Water, Breadcrumb Coating [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast], Soya Protein, Rapeseed Oil, Wheat Starch, Ground Flax, Salt, Onion Powder, Natural Flavouring, Thickener: Carrageenan, Preservative: Potassium Sorbate

Nutrition

Nutritional Data (Typical Values/ 100g)

Energy

974kJ / 228kcal

Fat

11.6g

Saturates

1.0g

Omega 3

0.2g

Carbohydrate

16.5g

Sugars

1.7g

Fibre

1.3g

Protein

14.9g

Salt

1.1g

Sodium

0.43g

Allergens

Cereals Containing Gluten  (including Barley & Oats)Soybeans  

We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.