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Vegan Plant-Based Fish Steaks

£3.85
SKU: VB3030

Made from succulent fish-free 'fsh' flakes, wrapped in a crispy breadcrumb coating these fishless steaks are great for recreating a vegan alternative to the timeless British favourite – just add chips and mushy peas.

Our vegan Fsh Steaks are made with healthy, vegan and environmentally-friendly plant-based fish which means we can continue to enjoy our classic British fish and chips in a modern and progressive way.

About VBites Fsh Steaks

All VBites products are 100% vegan and focus on plant-based ingredients. We create gourmet foods based around different global cuisines and heritages, but using modern and innovative production methods. This means we think progressively about how we make our food without changing how we love to eat.

At VBites we create foods that are healthier than animal-based foods. Our vegan Fsh Steaks contain fewer calories and contains more fibre than standard fish whilst replicating the flavours that we've come to know and enjoy.

They are also environmentally much more sustainable than standard fish, making this the world's most sustainable fish. We continue to innovate on our food system by developing better methods of production and foods that do better for humans, the planet, and all beings living on it.

Store frozen <-18°C. Shelf life 365 days from date of production.

Ingredients

Water, Breadcrumb Coating (Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast), Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Yeast Extract, Thickener: Carrageenan, Colour: Titanium Dioxide 

Nutrition

Nutritional Data (Typical Values/ 100g)

Energy

568kJ / 136kcal

Fat

5.7g

Saturates

0.4g

Carbohydrate

17.8g

Sugars

1.1g

Fibre

2.7g

Protein

2.0g

Salt

1.2g

Sodium

0.48g
Allergens

Cereals Containing Gluten (including Barley & Oats)


We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.