Left Continue shopping
Your Order

You have no items in your cart

Vegan Plant-Based Lincolnshire Style Sausages

£3.45
SKU: VB3032

Classic British Lincolnshire style sausages, made using VBites meat-free pork with the traditional herbs and flavourings, they're now 100% vegan.

Essential for your classic British cuisine such as bangers 'n' mash, casserole, and toad in the hole, these meat-free Lincolnshire style sausages taste fantastic in rustic winter recipes or equally flavourful sliced up into a hearty sausage sandwich or wrapped in puff pastry for a sausage roll.

Each pack contains eight sausages.

Store chilled 0-5°C. 50 days from date of production. Once product is open consume with 2 days and keep chilled between 0-5°C.

Ingredients

Water, Wheat Gluten, Rapeseed Oil, Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Herbs, Yeast Extract, Thickener: Methyl Cellulose; Natural Flavouring, Preservative: Potassium Sorbate; Garlic Powder, Barley Malt Extract 

Nutrition

Nutritional Data (Typical Values/ 100g)

Energy

1163kJ / 279kcal

Fat

18.2g

Saturates

1.2g

Carbohydrate

8.4g

Sugars

1.5g

Fibre

1.1g

Protein

19.9g

Salt

1.2g

Sodium

0.48g
Allergens

Cereals Containing Gluten (including Barley & Oats)Soybeans  

We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.