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Vegan Plant-Based Sage & Marjoram Sausages

£3.45
SKU: VB3034

(295g) Chilled
Ready to eat
A strongly flavoured herbaceous sausage. 

These sausages make for a perfect partner to a VBites Sunday roast and slathered with gravy. You can also add them to other classic British dishes such as bangers 'n' mash and toad in the hole. Their herbaceous flavour makes them suitable for Mediterranean dishes too - try these in an Italian casserole or in a sausage pasta bake.

Pack contains eight sausages.

Store chilled 0-5°C. 50 days from date of production. Once product is open consume with 2 days and keep chilled between 0-5°C. 

Ingredients

Water, Wheat Gluten, Rapeseed Oil, Soya Protein, Wholemeal Wheat Rusk, Herbs, Salt, Dried Yeast, Yeast Extract, Sugar, Natural Flavouring, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Herb & Spice Extracts, Barley Malt Extract, Black Pepper

Nutrition

Nutritional Data (Typical Values/ 100g)

Energy

1142kJ / 273kcal

Fat

17.9g

Saturates

1.2g

Carbohydrate

7.6g

Sugars

1.0g

Fibre

0.7g

Protein

20.3g

Salt

1.2g

Sodium

0.45g
Allergens
Cereals Containing Gluten (including Barley & Oats)Soybeans  

We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.