Vegan Plant-Based Tuna Paté

The only truly sustainably sourced tuna. Indistinguishable from tuna, our plant-based variant is an incredibly versatile food.

Try spreading this into a baguette with some sweetcorn and vegan mayo, including it a vegan tuna niçoise salad, or dolloped onto your jacket potatoes. It's also great to have on-hand for a quick and simple pasta dish.

Keep refrigerated. Once opened consume within 48 hours. Suitable for freezing.  Consume within 3 months of freezing. Defrost throughly in a refrigerator for 12-24 hours before use. Packaged in a protective atmosphere.

150g

Ingredients

Water, Rapeseed Oil, Wheat Gluten, Soya Protein, Tofu (Soya), Coconut Oil, Wheat Starch, Natural Flavouring, Sea Salt, Seaweed (Ascophyllum Nodosum), Thickeners: Carrageenan, Mehtly Cellulose, Locust Bean Gum; Yeast Extract, Sugar, Onion Powder, Dried Yeast, Ground Flax, Black Pepper, Barley Malt Extract, Garlic Powder, Colour: Iron Oxide

Nutrition

Allergens

Cereals Containing Gluten  (including Barley & Oats), Soybeans  

We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.