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Vegan Dairy Free Red Cheddar Cheese Cheezly

£2.19
SKU: VB3282

Heritage meets innovation. Our dairy free red cheddar uses the same techniques as traditional cheesemakers to bring about a distinctive flavour and colour, whilst veganising it for a new generation.

Bringing innovation to a true British classic, this is the veganised red cheddar. Just as with classic Red Leicester blends, we use annatto to bring about a distinctive red colouring, honouring the heritage of this fantastic food. As with typical Red Leicester, this is a versatile cheese that can be used in a lunchtime sandwich, grated upon a shepherd's pie, or melted under the grill for cheese on toast.

Store Chilled 0-5°C. 150 Days from date of production. Once product is open consume with 3 days, keep chilled between 0-5°C.

Vegan. Kosher. Halal.

190g

Ingredients

Water, Coconut Oil, Modified Potato Starch, Soya Protein, Thickeners: Carrageenan, Locust Bean Gum, Xanthan Gum; Yeast Extract, Salt, Natural Flavouring, Calcium Phosphate, Colours: Annatto (norbixin), Algal Carotenes

Nutrition

Nutritional Data (Typical Values/ 100g)

Energy

1224/295 kj/kcal

Fat

23.1g

Saturates

19.6g

Carbohydrate

17.2g

Sugars

0.1g

Fibre

1.4g

Protein

3.9g

Salt

1.5g

Sodium

208mg

Allergens

Soybeans  

We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.