Heritage meets innovation. Our dairy free red cheddar uses the same techniques as traditional cheesemakers to bring about a distinctive flavour and colour, whilst veganising it for a new generation.
Bringing innovation to a true British classic, this is the veganised red cheddar. Just as with classic Red Leicester blends, we use annatto to bring about a distinctive red colouring, honouring the heritage of this fantastic food. As with typical Red Leicester, this is a versatile cheese that can be used in a lunchtime sandwich, grated upon a shepherd's pie, or melted under the grill for cheese on toast.
Store Chilled 0-5°C. 150 Days from date of production. Once product is open consume with 3 days, keep chilled between 0-5°C.
Vegan. Kosher. Halal.
190g
Ingredients
Water, Coconut Oil, Modified Potato Starch, Soya Protein, Thickeners: Carrageenan, Locust Bean Gum, Xanthan Gum; Yeast Extract, Salt, Natural Flavouring, Calcium Phosphate, Colours: Annatto (norbixin), Algal Carotenes
Nutrition
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Nutritional Data (Typical Values/ 100g)
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Energy
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1224/295 kj/kcal
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Fat
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23.1g
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Saturates
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19.6g
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Carbohydrate
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17.2g
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Sugars
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0.1g
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Fibre
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1.4g
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Protein
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3.9g
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Salt
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1.5g
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Sodium
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208mg
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Allergens
Soybeans
We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.
