A soya-free alternative to our Cheezly range, made using pea protein. Ideal for those with soya allergies or intolerances.
The perfect alternative to our plant-based cheddar, using a soya-free blend which uses pea protein instead. Ideal for those with soya allergies, but still retains all of the creamy textures and rich flavours of our other Cheezly products.
Store Chilled 0-5°C. 150 Days from date of production. Once product is open consume with 3 days, keep chilled between 0-5°C.
Vegan. Kosher. Halal.
190g
Ingredients
Water, Non-Hydrogenated Vegetable Fat (Sustainable Palm), Pea Protein, Potato Starch, Thickeners: Carrageenan, Locust Bean Gum; Salt, Dried Yeast, Spirit Vinegar, Calcium Phosphate, Yeast Extract, Natural Flavouring, Sugar, Natural Colour: Annatto
Nutrition
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Nutritional Data (Typical Values/ 100g)
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Energy
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1120kJ / 270kcal
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Fat
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24.9g
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Saturates
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16.1g
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Carbohydrate
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5.9g
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Sugars
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0.5g
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Fibre
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1.0g
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Protein
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5.3g
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Salt
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1.5g
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Sodium
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0.61g
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Allergens
We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.
