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Dairy Free Mexicana Cheese Cheezly

£2.19
SKU: VB4429

We have run out of stock for this item.

A soya-free alternative to our Cheezly range, made using pea protein. Ideal for those with soya allergies or intolerances.

The perfect alternative to our plant-based cheddar, using a soya-free blend which uses pea protein instead. Ideal for those with soya allergies, but still retains all of the creamy textures and rich flavours of our other Cheezly products.

Store Chilled 0-5°C. 150 Days from date of production. Once product is open consume with 3 days, keep chilled between 0-5°C.

Vegan. Kosher. Halal.

190g

Ingredients

Water, Non-Hydrogenated Vegetable Fat (Sustainable Palm), Pea Protein, Potato Starch, Thickeners: Carrageenan, Locust Bean Gum; Salt, Dried Yeast, Spirit Vinegar, Calcium Phosphate, Yeast Extract, Natural Flavouring, Sugar, Natural Colour: Annatto

Nutrition

Nutritional Data (Typical Values/ 100g)

Energy

1120kJ / 270kcal

Fat

24.9g

Saturates

16.1g

Carbohydrate

5.9g

Sugars

0.5g

Fibre

1.0g

Protein

5.3g

Salt

1.5g

Sodium

0.61g

Allergens

We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.