Britain’s most recognised and traditional cheese, redeveloped with healthy plant-based dairy free ingredients.
Britain's most recognised and traditional cheese - cheddar. We have respected the heritage and traditions of this time-honoured centrepiece of British culture, whilst innovating in order to create a plant-based and vegan-friendly alternative. As with other cheddars, this is an extremely versatile cheese which can be sliced into a ploughman's sandwich, melted into a toasted cheese sandwich, or grated over some thick cut chips for real British pub experience.
Store Chilled 0-5°C
150 Days from date of production
Once product is open consume with 3 days, keep chilled between 0-5°C
Ingredients
Water, Coconut Oil, Modified Potato Starch, Soya Protein, Thickeners: Carrageenan, Locust Bean Gum, Xanthan Gum; Yeast Extract, Salt, Natural Flavouring, Calcium Phosphate, Colour: Algal Carotenes
Nutrition
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Nutritional Data (Typical Values/ 100g)
|
|
Energy
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1225/295 |
|
Fat
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23.1g |
|
Saturates
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19.6g
|
|
Carbohydrate
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17.2g
|
|
Sugars
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0.1g
|
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Fibre
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1.4g |
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Protein
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3.9g |
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Salt
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1.5g |
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Calcium
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210mg
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