Baked beans with succulent meat-free high protein soya based chunks, smothered in a rich tomato sauce infused with spicy Jalapeño dairy free Cheezly, made with coconut oil & potato starch.
Shelf Life - 3 years from manufacture. Keep in a cool, dry area. Place unused contents in a suitable lidded container. Keep refrigerated and use within 2 days.
400g
Ingredients
Water, Vegan Pieces 20% (Water, Wheat Gluten, Soya Protein, Rapeseed Oil, Non-Hydrogenated Vegetable Fat (Sustainable Palm), Coconut Oil, Potato Starch, Salt, Dried Yeast, Sugar, Natural Flavouring, Yeast Extract, Onion Powder, Thickeners: Carrageenan, Methyl Cellulose; Wheat Fibre, Preservative: Potassium Sorbate, Herbs & Spices, Colour: Iron Oxide, Garlic Powder, Barley Malt Extract), Vegan Cheese 18% (Water, Coconut Oil, Potato Starch, Rehydrated Peppers 3% (Water, Red & Green Peppers, Red & Green Jalapeno Peppers), Modified Maize starch, Sea Salt, Chilli Seasoning (Paprika, Chilli, Cumin, Sugar, Salt, Black Pepper, Garlic Powder, Tomato Powder, Onion, Paprika Extract, Bell Peppers, Tomato Granules, Parsley, Acidity Regulator: Citric Acid), Dried Yeast, Thickener: Carrageenan, Natural Flavouring, Calcium Phosphate, Yeast Extract, Calcium Chloride, Vitamin B12), Haricot Beans 18%, Tomato Puree, Modified Maize Starch, Salt, Cider Vinegar, Onion Powder, Paprika, White Pepper, Ground Nutmeg, Vitamin B12
Nutrition
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Nutritional Data (Typical Values/ 100g)
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Energy
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583kJ / 139kcal
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Fat
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6.6g
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Saturates
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4.6g
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Carbohydrate
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12.0g
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Sugars
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3.4g
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Fibre
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1.8g
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Protein
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7.1g
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Salt
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1.0g
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Sodium
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0.39g
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Vitamin B12
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2.5µg
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Allergens
Cereals Containing Gluten (including Barley & Oats), Soybeans
We handle soya and cereals containing gluten on site. VBites operates a robust allergen control process lines are swabbed regularly for traces of gluten and soya.
